{"product_id":"taste-of-england-chef-series-an-evening-with-ethan-pack","title":"Taste of England Chef Series: An Evening with Ethan Pack of Three Sheets","description":"\u003cp class=\"MsoNormal\"\u003e4th August\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFor one evening only, Ethan Pack takes over the kitchen at The Swan at Chapel Down, the winery's two AA Rosette restaurant. One of three winners of Chapel Down's nationwide Taste of England campaign, created to identify and champion the next generation of culinary talent, Ethan will present a specially created three-course menu showcasing exceptional produce from across the British Isles, paired with Chapel Down sparkling wines.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis exclusive dining experience offers guests the opportunity to experience a menu that impressed a judging panel of leading restaurant critics, wine experts and hospitality figures for its originality, creativity and thoughtful approach to food and wine pairing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDrawing on ingredients sourced from leading producers across England, Wales and Scotland, the menu combines outstanding British produce with techniques and influences from around the world. Highlights include an inventive Pork \u0026amp;amp; Oyster dish featuring pork fillet, sauerkraut, oyster cream, strawberry ketchup and pickled turnip, paired with Chapel Down Grand Reserve 2019, followed by a Basque-style burnt cheesecake made with Neal's Yard goat's curd, Kent strawberries and orange blossom, paired with Chapel Down Rosé Reserve 2019.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eReflecting the chef's interpretation of modern English cuisine, the menu celebrates the quality of ingredients available across the British Isles while embracing inspiration from global food cultures to create something uniquely contemporary.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThroughout the evening, guests will hear from the chef about the inspiration behind the menu, the ingredients and producers featured within it, and the philosophy that earned recognition from the Taste of England judging panel.\u003cbr\u003e\u003cbr\u003eThe menu includes:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSweetcorn sauteed in Bone Marrow, Fresh Lovage, Black Emulsion \u0026amp; Grated Doddington, Pickled Onions, Spring Onions \u0026amp; Pickling Liquid, paired with Chapel Down Brut Reserve 2022\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePork Fillet, Sauerkraut \u0026amp; Oyster Cream, Strawberry Ketchup, Pickled Turnip, Mustard Turnip Greens, paired with Chapel Down Rosé Reserve 2021\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGoat Curd Burnt Cheesecake, Kentish strawberry syrup and orange blossom, paired with Chapel Down Grand Reserve 2019\u003c\/p\u003e","brand":"Chapel Down","offers":[{"title":"Standard","offer_id":55757072826753,"sku":"IT101320","price":75.0,"currency_code":"GBP","in_stock":true},{"title":"Standard (Weekend)","offer_id":55757073023361,"sku":"IT101320W","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0376\/8890\/1691\/files\/TasteOfEngland-09062026-CreditAmyHeycock-HighRes-7723_445a70a2-e641-4782-a1da-0610c15f4ef2.jpg?v=1781096766","url":"https:\/\/chapeldown.com\/products\/taste-of-england-chef-series-an-evening-with-ethan-pack","provider":"Chapel Down","version":"1.0","type":"link"}