From exciting new openings along the Kent coastline, to Michelin* restaurants in the stunning North York Moors, we are excited to share this selection of exceptional venues where you can raise a glass of Chapel Down sparkling this festive season.
Described as “Un petit slice of classic French cuisine and art deco decadence”, Michelin* Chef Patron, Mark Sargeant’s The Restaurant MS can be found in the heart of Folkestone, Kent. Known for its comfortable elegance, refined French flavours & well-crafted drinks, our gastronomic Chapel Down Brut Reserve 2019 can be savoured by the glass across the festive season.
Whether you are a London local or planning a festive treat in the capital, venture into The Pan Pacific Hotel’s The Orchid Lounge to enjoy an afternoon of decadence with their Festive Afternoon Tea. Inspired by festive magic that is intertwined with a mesmerising play on light and reflection, their latest Kaleidoscope Afternoon Tea Collection is designed to tantalise the taste buds with the fresh fruit flavours of the festive season, paired perfectly with a glass of our Chapel Down Rosé Reserve 2020 now available by the glass.
Winning Marie Claire’s 2022 Best Sustainable Restaurant Group award, Lussmann’s is celebrated for bringing relaxed, ethical dining to the high street, championing local sourcing, organic and high-welfare farming. Visit their Hertfordshire venues this season to enjoy a glass of our Chapel Down Brut Reserve 2019.
Hailed as the only UK pub with two Michelin stars, Tom Kerridge’s The Hand & Flowers needs no introduction. Located in the beautiful town of Marlow this critically acclaimed pub offers unpretentious food with bold flavours, served in a relaxed and inviting setting with our Chapel Down Rosé Reserve 2020 conveniently available by the glass.
Where: The Flintlock, Staffordshire
Set in the heart of the Staffordshire Moorlands, The Flintlock in Chiddleton, offers a scenic dining experience centred around locality and seasonality, now also offering Chapel Down Rosé Reserve 2020 as part of their drinks menu. Lead by Chef Patron and influencer, Thom Bateman, this countryside venue offers fine dining amongst a relaxed setting through a number of lunchtime and evening tasting menus.
Located in Harome on the edge of the North Yorkshire Moors, this Michelin starred restaurant serves our Chapel Down Brut Reserve 2019 amongst “modern Yorkshire food” made primarily from locally-sourced seasonal ingredients.