Kit's Coty Bacchus 2021

6 Bottle Case

£216

  • Rich, ripe and complex
  • Part of our multi-award winning Kit's Coty wines range
  • Sourced from a single vineyard in the North Downs of Kent
  • Free standard UK mainland delivery over £75

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Tasting Notes
This rich yet pure style of Bacchus has green apple and citrus peel aromas with background oak influence. The palate is delicate with lychee and elderflower flavors with a long, fresh finish.
Food Pairings
An ideal pairing to white crab meat salad, asparagus risotto, and lightly smoked fish.
Product Description

Part of our multi-award winning Kit's Coty wines range. Our Kit's Coty Bacchus is our finest expression of this signature English grape variety. Sourced from our 100-acre Kit's Coty vineyard on the North Downs of Kent, the wine is made from the very best parcels of hand-harvested fruit.

Grape Variety

Bacchus 100%



Originally from the German region of Pfalz, Bacchus was created in the 30s as a cross between Silvaner x Riesling and Muller-Thurgaubut and became available as a commercial variety in the 1970s. Under the UK climate, Bacchus has become a world class wine in its own right, developing distinct floral, citrus and grassy aromas that have led to frequent comparison with the highest quality Sauvignon Blancs.

Delivery Information

Free Standard Delivery (2-4 working days) is available on all UK mainland orders over £75.00.
Express Delivery* (1-2 working days) is available from £6.95 per order.
Chapel Down Personalised Brut products are not available with Express Delivery.
Full Delivery & Shipping details here.

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Kit's Coty Bacchus

VINEYARD

Kit’s Coty, Kent 100%

Kit's Coty is a 100 acre vineyard on the North Downs of Kent. Its southerly aspect ensures the vines capture the sunlight all season long, while the warm, free draining chalk soils provide the perfect terroir for producing well balanced, intensely flavoured fruit that truly express their identify and the unique soil qualities.

WINEMAKING

Harvested by hand in late September, grapes are whole bunch pressed before undergoing wild fermentation in third and fourth use French oak barrels for nine months adding complexity and richness to the wine. French Oak barrels, create a more complex palate of well integrated oak flavours balanced against refreshing tropical fruit.