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Made using Pinot Noir rosé wine from one of Chapel Down’s finest vineyards in the heart of Kent and wild fermented eau de vie made with raspberries fresh from the Cotswolds, AKER prides itself on bringing out the true character of its finest English ingredients.
An infusion of blossoms, roots and spices are balanced with wormwood before, lastly, distilled Chapel Down Chardonnay grape skin distillate is added to enhance the flavour even further.
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