Bacchus 2023

6 Bottle Case (75cl)

£90

  • Fresh and aromatic
  • Our best selling still white wine
  • Free standard UK mainland delivery over £75

You can only purchase 999999999 per order

Or express checkout with

Tasting Notes
Chapel Down Bacchus 2023 is a crisp and fresh white wine with notes of elderflower, grapefruit and melon.
Food Pairings
This refreshing wine pairs perfectly with seafood, chicken or Thai cuisine.
Product Description

Discover why Bacchus 2023 has been gaining recognition as one of England's top still wines and is our top-selling white wine. This fragrant wine is crisp and refreshing, with a nose full of elderflower, grapefruit and melon notes. An unbeatable choice for all occasions!

Grape Variety

Grapes: 100% Bacchus



Originally from the German region of Pfalz, Bacchus was created in the 30s as a cross between Silvaner x Riesling and Muller-Thurgaubut and became available as a commercial variety in the 1970s. Under the UK climate, Bacchus has become a world class wine in its own right, developing distinct floral, citrus and grassy aromas that have led to frequent comparison with the highest quality Sauvignon Blancs.

Delivery Information

Free Standard Delivery (2-4 working days) is available on all UK mainland orders over £75.00.
Express Delivery* (1-2 working days) is available from £6.95 per order.
Chapel Down Personalised Brut products are not available with Express Delivery.
Full Delivery & Shipping details here.

Gifting

Surprise and delight with our free personalised gift message service. Fill out the gift message box in your pop out basket before checking out to ensure it is added to your order.

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BACCHUS 2023

VINEYARD

Kent 82%, EastSussex 18%

To ensure consistent top quality fruit for this wine, we source from a collection of vineyards in Kent, Sussex and Essex. Grapes are grown predominantly on single and double guyot pruning systems, on varied soils including, chalk, clay and loam soils to best benefit the grape varietals grown.

WINEMAKING

Hand-picked grapes were whole-bunch pressed and fermented at cool temperatures in stainless steel, to retain the aromatic purity of this wine. Blending and clarification took place after six months on the lees in the tank.