Flint Dry 2023

6 Bottle Case (75cl)

£90 £75

  • Aromatic & Floral
  • Crisp & Refreshing
  • Free standard UK mainland delivery over £70

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Tasting Notes
Chapel Down Flint Dry 2023 is a crisp and fresh white wine with notes of apple, pear, and citrus.
Food Pairings
This refreshing wine pairs perfectly with chicken, seafood, and salads.
Product Description

A great introduction to quality English still wine, Flint Dry is a blend of predominantly Chardonnay, Bacchus, Pinot Blanc. This highly aromatic white wine has intense aromas of green apple, galia melon and kiwi together with crisp acidity and a long, refreshing finish.

Grape Variety

49% Chardonnay, 27% Bacchus, 13% Siegerrebe, 5% Reichensteiner, 5% Shonburger, 1% Pinot Blanc

Reflective of Chapel Down's story and ongoing evolution, the grape variety blend for our best selling Flint Dry white wine has changed over the last 20 years. This blend has shifted from a higher weighting of floral Germanic varieties like Siegerrebe and Reichensteiner, which dominated early English vineyard plantings, towards more elegant, fruit forward varieties like Chardonnay, which now thrive under the warming UK climatic conditions and improved knowledge of our viticulturalists. The wine was blended, clarified, and bottled in March 2023.

Delivery Information

Free Standard Delivery (2-4 working days) is available on all UK mainland orders over £75.00.
Express Delivery* (1-2 working days) is available from £6.95 per order.
Chapel Down Personalised Brut products are not available with Express Delivery.
Full Delivery & Shipping details here.


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To ensure consistent top quality fruit for this wine, we source from a collection of vineyards in Kent, Sussex and Essex. Grapes are grown predominantly on single and double guyot pruning systems, on varied soils including, chalk, clay and loam soils to best benefit the grape varietals grown.


Hand-picked grapes were whole-bunch pressed and fermented at cool temperatures in stainless steel, to retain the aromatic purity of this wine. Blending and clarification took place after six months on the lees in the tank.