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Grand Reserve 2017
(Case of 6)
A beautifully rich, complex and elegant English sparkling wine. A special limited edition 2017 vintage.
£288
Grand Reserve 2017
Grand Reserve 2017
Grand Reserve 2017
LIMITED EDITION
Grand Reserve 2017
Grand Reserve 2017
Grand Reserve 2017

Grand Reserve 2017
(Case of 6)

A beautifully rich, complex and elegant English sparkling wine. A special limited edition 2017 vintage.
£288

You can only purchase 999999999 per order

Order in the next to get next day delivery.
Free standard delivery on UK mainland orders over £75.

Taste Profile:

    Crisp & Fresh
    Aromatic & Floral
    Complex & Elegant

Tasting Notes:

  • Apple
    Apple
  • Fresh Red Berries
    Fresh Red Berries
  • Toasted Brioche
    Toasted Brioche

Characteristics:

  • Perfect Temperature
    8-10°C
  • Grape Variety
    Pinot Noir, Pinot Meunier & Chardonnay
  • Alcohol Percentage
    12% ABV
Product Information:

An exceptional vintage sparkling wine, Chapel Down Grand Reserve 2017 is a blend of the three great sparkling wine grapes, Chardonnay, Pinot Noir and Pinot Meunier. The wine is made from the best fraction of juice and is aged for up to five years in bottle before release. This special release, from the 2017 vintage, is rich and complex, with red apple, wild strawberry and buttery pastry on the nose. On the palate there’s citrus and spice, leading to a delicate, elegant finish.

This wine is great as an aperitif or an ideal accompaniment to grilled fish or risotto.

  • Vineyard

    To ensure consistent top quality fruit for this wine, we source from a collection of vineyards in Kent, Sussex and Essex. Grapes are grown predominantly on single and double guyot pruning systems, on varied soils including, chalk, clay and loam soils to best benefit the grape varietals grown.

  • Winemaking

    The tradition sparkling method used by producers across the globe, starts with wine grapes (both white and red) fermented separately before being mixed together into a special cuvee blend. A small amount of yeast, sugar and wine is added to start the secondary fermentation. This fermentation traps carbon dioxide in the bottle. Bottles are then slowly rotated over time to settle the dead yeast in the neck of the bottle. Finally the dead yeast particles are removed, with the wine mixture topped up with the 'dosage'.

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