Rosé and Gift Box

1 Bottle (75cl)

£36

  • Crisp and fruity Sparkling Rosé
  • Silver Medal Winner at IWC Awards
  • Our best selling tradtional method Rosé sparkling wine

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Tasting Notes
Chapel Down Rosé is a crisp, fresh, and elegant English sparkling wine, with notes of red currant, citrus, and wild strawberry
Food Pairings
Great as an aperitif or with canapés, alternatively pair with summer fruit pudding
Product Description

An elegant Rosé sparkling wine presented in a gift box. The epitome of an English Summer delicate and feminine - Rosé and Gift Box is a classic blend of Chardonnay, Pinot Noir, Pinot Meunier and Pinot Blanc.

Please note: Gift box designs my vary based on availability.

Grape Variety

44% Chardonnay, 40% Pinot Noir, 11% Pinot Meunier, 3% Pinot Blanc, 2% Early Pinot Noir

Freed from grape variety restrictions, the blend for our flagship English sparkling lines has its basis in the three traditional varieties of Chardonnay, Pinot Noir and Pinot Meunier, but also includes Pinot Blanc. Pinot Blanc provides a key point of differentiation, imparting these wines with a stand out floral delicacy.

Delivery Information

Free Standard Delivery (3-5 working days) is available on all UK mainland orders over £70.00.
Express Delivery* (1-2 working days) is available from £6.95 per order.
Chapel Down Personalised Brut products are not available with Express Delivery.
Full Delivery & Shipping details here.

Gifting

Surprise and delight with our free personalised gift message service. Fill out the gift message box in your pop out basket before checking out to ensure it is added to your order.

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ROSÉ

VINEYARD

To ensure consistent top quality fruit for this wine, we source from a collection of vineyards in Kent, Sussex and Essex. Grapes are grown predominantly on single and double guyot pruning systems, on varied soils including, chalk, clay and loam soils to best benefit the grape varietals grown.

WINEMAKING

The traditional sparkling method used by producers across the globe starts with wine grapes (both white and red) fermented separately before being mixed together into a special cuvee blend. A small amount of yeast, sugar and wine is added to start the secondary fermentation. This fermentation traps carbon dioxide in the bottle. Bottles are then slowly rotated overtime to settle the dead yeast in the neck of the bottle. Finally, the dead yeast particles are removed via disgorging, with the wine mixture topped up with a liquer de tirage.