Rosé Reserve 2021 Trio

3 Bottle Case (75cl)


  • Crisp, fresh and elegant
  • An exceptional vintage English sparkling rosé
  • Free standard UK mainland delivery over £75

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Tasting Notes
Chapel Down Rosé Reserve 2021 is a crisp, fresh, and elegant English sparkling wine with notes of strawberry, cherry, and redcurrant
Food Pairings
Great as an aperitif or served with seared scallops, green pea purée and pancetta
Product Description

Our award-winning Chapel Down Rosé Reserve 2021 is made from 96% Pinot Noir grape and matured on fine lees in tank for six months before a further 18 months ageing on lees in bottle before release. With aromas of wild strawberries, redcurrant and shortbread, this elegant rosé sparkling has a crisp, fresh palate and fine mousse.

Grape Variety

96% Pinot Noir, 4% Early Pinot Noir

At Chapel Down, Pinot Noir is the second most important grape variety for traditional method Sparkling Wine, behind Chardonnay. The Pinot Noir grape variety makes up approximately one third of all the area under vine in the UK and constitutes 38% of the vineyard area in Champagne. Many wine regions grow Pinot Noir to use in red winemaking, but here at Chapel Down we use it exclusively for traditional method sparkling wine and, in our rosé still wines.

Delivery Information

Free Standard Delivery (2-4 working days) is available on all UK mainland orders over £75.00.
Express Delivery* (1-2 working days) is available from £6.95 per order.
Chapel Down Personalised Brut products are not available with Express Delivery.
Full Delivery & Shipping details here.


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The majority of Chapel Down's vineyards are planted on the North Downs of Kent - the Garden of England's very own terroir with south facing chalk slopes and ideal warmer weather. However we also have other partner vineyards on clay, chalk and greensand across the Weald of Kent, a variety of terroirs which are suitable for the cultivation of exceptional quality fruit.


Chapel Down Rosé Reserve goes through cool fermentation in stainless steel followed by full malolactic conversion. Maturation then takes place on fine lees in tank for 6 months before bottling. The wine then has an average of 18 months further ageing on lees in bottle.