Spring Winemaker Dinner at the Swan

£100

Product Description

An exclusive Spring Winemaker Dinner at our onsite restaurant The Swan on the 4th March at 7pm.

Hosted by our Head Winemaker Josh Donaghay-Spire, this special event will celebrate a fantastic selection of Chapel Down still and sparkling wines including favourites such as Bacchus 2024, and Grand Reserve 2019.

Head Chef Charlie Whitton at The Swan will be creating a unique four-course menu designed to pair beautifully with each wine. Josh will talk through each of the wines ahead of each course and be happy to answer any questions.

The evening will begin with a glass of sparkling wine on arrival and will conclude with tea and coffee.

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Additional Information

As our team begins food preparation in advance, we’re unable to make changes or accept cancellations within 24 hours of your booking, or the full charge may still apply.

If you are traveling by car, we offer free parking in our large on-site car park.

For those using public transport, we are a 20-minute taxi ride from Headcorn train station and 35 minutes from Ashford International train station.

Please note that there is no Uber service in the area and no taxi rank at Headcorn station. We would highly recommend booking a taxi in advance of your visit.

We do not have a charging point at Chapel Down, but a Pod Point charger is available just 2 miles from the vineyard.

Spring Winemaker Dinner at the Swan

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Spring Winemaker Dinner at the Swan

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