Taste of England Chef Series: An Evening with Martin Carabott of Gravetye Manor

7th July

For one evening only, Martin Carabott takes over the kitchen at The Swan at Chapel Down, the winery's two AA Rosette restaurant.

One of three winners of Chapel Down's nationwide Taste of England campaign created to identify and champion the next generation of culinary talent, Martin Carabott will showcase a specially created three-course menu inspired by the landscapes, producers and seasonal ingredients of Sussex.

This exclusive dining experience offers guests the opportunity to enjoy the chef's award-winning menu, expertly paired with Chapel Down sparkling wines and served in the heart of the Garden of England.

The menu celebrates the very best of the season, including a Garden Salad showcasing 25 vegetables, herbs and edible flowers harvested from the chef's own estate, alongside dishes that highlight the quality and diversity of English produce. Each course has been thoughtfully paired with Chapel Down sparkling wines to elevate the dining experience and showcase the versatility of English sparkling wine at the table.

Throughout the evening, guests will hear from the chef about the inspiration behind the menu, the ingredients and producers featured within it, and the philosophy that earned recognition from a judging panel of leading restaurant critics, wine experts and hospitality figures.

The menu includes:

Garden Salad with Crystallised Sunflower, Miso, Cured Egg Yolk & Garden Herb Pistou, paired with Chapel Down Brut Reserve 2022

Line Caught John Dory barbequed in Laver, Shellfish, Fingerling Potatoes, Watercress & Brown Butter, paired with Chapel Down Grand Reserve 2019

Sussex Slipcote Cheesecake, Red Garden Fruit, Sweet Cicely & Elderflower, paired with Chapel Down Rosé Reserve 2019