As the nights draw in and the festive season takes hold, the kitchen becomes a place of comfort, celebration and generosity. From rich roasts to spiced puddings, winter dining calls for wines that are both expressive and versatile. At Chapel Down, we craft Traditional Method sparkling wines that bring structure, brightness and elegance to the table, making them ideal partners for the season's most beloved recipes.
Pairing English sparkling wine with winter food is easier than you might think. Thanks to the crisp acidity and refined character of our wines, they offer a natural balance to richer ingredients, cutting through creaminess, lifting roasted flavours and enhancing everything from starters to desserts.
Here's how to pair our English sparkling wines with classic winter dishes this festive season.
Chapel Down Brut with Roast Turkey and Trimmings
A glass of Traditional Method Chapel Down Brut is a timeless match for roast turkey. The wine's freshness cuts beautifully through buttery potatoes, creamy sauces and herby stuffing. Its vibrant style lifts the savoury elements of the dish while complementing the subtle flavour of the turkey itself. It's also a smart pairing for nut roasts or vegetable wellingtons, where crisp textures and balanced acidity bring the whole dish together.
Chapel Down Rosé with Glazed Ham or Beetroot Salad
The brightness of Chapel Down Rosé makes it a brilliant match for dishes with sweet-savoury character. Glazed ham with cloves, honey and mustard finds a lively counterpoint in the wine's refreshing structure. Equally, if your menu includes starters like beetroot and goat's cheese salad, Rosé offers a delicious balance. Its dry finish and lifted fruit character work particularly well with earthy or tangy ingredients.
Rosé Reserve 2021 with Game or Mushroom Dishes
For something with greater complexity, Rosé Reserve 2021 delivers depth and poise. Its structured character stands up to richer dishes like venison, game terrine or wild mushroom wellington. It also complements cranberry, red cabbage and other spiced winter sides. For a vegetarian pairing, try it with chestnut and mushroom stuffing or roasted squash.
Brut Magnum for the Whole Table
Entertaining a crowd? A magnum of Chapel Down Brut brings both theatre and practicality to the table. Larger bottles are not only eye-catching, but they also allow the wine to develop in a unique way, often showing even greater depth and roundness. Perfect for family lunches, office parties or festive gatherings with friends, a magnum pairs beautifully across a range of dishes.
Chapel Down Personalised Brut for a Thoughtful Touch
If you're attending a festive dinner or looking for a host gift, a personalised bottle of Chapel Down Brut offers elegance with a personal note. While it shines at the table alongside canapés or white meat dishes, the bottle itself makes an impression long before it's opened. It's a gift that combines thoughtful presentation with premium English winemaking.
Sparkling Best Sellers Mixed Case for Flexibility
Not sure which dish is being served? Opt for the Sparkling Best Sellers case. This curated selection includes some of our most popular sparkling wines, offering flexibility for a variety of winter dishes. Whether you're pairing with seafood starters, creamy vegetarian mains or rich desserts, the case has a wine to suit.
Final Thoughts
English sparkling wine is a remarkably food-friendly choice, especially during the festive season. Its lively acidity, fine bubbles and elegant style make it a natural partner to hearty winter fare.
At Chapel Down, we're proud to produce sparkling wines that reflect the quality and character of English viticulture. Whether you're hosting, gifting, or simply enjoying a quiet evening by the fire, there's a bottle in our collection ready to elevate the moment.
This winter, embrace the season with English sparkling wine made in Kent, and discover just how seamlessly it fits into your festive table.
