Chapel Down FAQ's

• What makes A Touch of Sparkle different from Prosecco?

  While Prosecco is Italian, A Touch of Sparkle is proudly English, showcasing the purity and freshness of grapes grown in the Garden of England. It’s lighter in fizz, offering a beautifully balanced, easy-drinking style — a fresher way to celebrate.

• How is Chapel Down A Touch of Sparkle made?

  A Touch of Sparkle wines are produced via the carbonation method. Grapes were hand-picked and whole bunch pressed. Chapel Down A Touch of Sparkle wine goes through cool fermentation in stainless steel with no malolactic fermentation. This helps to retain freshness of this style.
  
  

• When is the best time to enjoy A Touch of Sparkle?

  Anytime! Whether you’re toasting a special moment, entertaining friends, or simply unwinding after a long day, A Touch of Sparkle adds effortless sophistication and joy to every occasion.

• Can Chapel Down still wine be aged?

  Most English still wines, such as Bacchus and Flint Dry, are made to be enjoyed young and fresh, within two to three years of release. However, premium wines like Kit’s Coty Chardonnay can develop beautifully with age, gaining complexity over several years if stored correctly.

• How should I store unopened bottles of Chapel Down still wine?

  Store your wine in a cool, dark place away from direct sunlight and temperature fluctuations. Ideally, bottles should be kept horizontally if sealed with a cork to keep it moist, or upright if under screwcap. Consistent temperature is key to maintaining quality.
  
  

• How long does Chapel Down still wine last once opened?

  Once opened, English still wine is best enjoyed within two to three days. Reseal the bottle with a wine stopper and keep it in the fridge to help preserve its freshness and delicate aromatics.