Brut NV Jeroboam
(1 Jeroboam + Black Wooden Box)
Our best-selling and award winning English sparkling wine in a large format Jeroboam - the perfect accompaniment to a celebration!
£185

Brut NV Jeroboam
(1 Jeroboam + Black Wooden Box)

Our best-selling and award winning English sparkling wine in a large format Jeroboam - the perfect accompaniment to a celebration!
£185

Select size:

You can only purchase 999999999 per order

Free standard delivery on UK mainland orders over £75

Taste Profile:

    Crisp & Fresh
    Aromatic & Floral
    Complex & Elegant

Tasting Notes:

  • Citrus
    Citrus
  • Apple
    Apple
  • Strawberry
    Strawberry

Characteristics:

  • Perfect Temperature
    8-10°C
  • Grape Variety
    Pinot Noir, Pinot Meunier, Pinot Blanc & Chardonnay
  • Alcohol Percentage
    12% ABV

Product Information:

Enjoy our best-selling Brut in a large format Jeroboam (3ltr). Equivalent to four standard bottles, our Brut jeroboam is the perfect accompaniment to a celebration. Presented in a sleek black wooden box with a sliding lid, it brings an added touch of elegance to any occasion. A classic blend of Chardonnay, Pinot Noir, Pinot Meunier, and Pinot Blanc, it delights with delicate apple and strawberry aromas and fine, persistent bubbles and is enjoyed by the England Cricket team and Boat Race rowers for podium celebrations.

Great as an aperitif or a perfect pairing to the British classic fish and chips. 

Chapel Down Brut is perfect for every 'big little moment', so pop open a bottle and enjoy a fresher way to celebrate!

    Brut Awards 2025

    • GREAT BRITISH FOOD AWARDS 2025

    • WINE GB AWARDS 2025

    • IWC AWARDS 2025

    • GLOBAL TRAVEL RETAIL MASTERS 2025

    • Vineyard

      Kent (89%), East Sussex (6%), Essex (5%)

      To ensure consistent top quality fruit for this wine, we source from a collection of vineyards in Kent, Sussex and Essex. Grapes are grown predominantly on single and double guyot pruning systems, on varied soils including, chalk, clay and loam soils to best benefit the grape varietals grown.

    • Winemaking

      The traditional method for sparkling wine productions begins with the first pressing of our grapes. The 'cuvée' juice is then fermented in stainless steel to preserve the fruit aromatics. A second fermentation takes place inside the bottle building carbon dioxide and additional flavour in the wine. After months of maturation on the 'lees', the yeast is disgorged and finally the wine is topped up with the dosage.

    Chapel Down FAQ's

    Get the answers to the most frequently asked questions about English wine.

    CONTACT US
    Please confirm you are 18 or over

    By entering this site you agree to our terms and conditions and privacy and cookie policy.