Brut NV Jeroboam

1 Bottle (300cl)


  • Perfect to those big occasions with friends and family
  • Our best selling tradtional method sparkling wine
  • Named Best English Sparkling Wine by Esquire Magazine

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Tasting Notes
Chapel Down Brut is a crisp, fresh and elegant English sparkling wine with notes of apple, citrus and strawberry
Food Pairings
Great as an aperitif or a perfect pairing to the British classic-fish and chips
Product Description

Enjoy our best-selling Brut in a large format Jeroboam (3ltr). Equivalent to four standard bottles, our Brut jeroboam is the perfect accompaniment to a celebration. This is a classic blend of Chardonnay, Pinot Noir, Pinot Meunier and Pinot Blanc with delicate apple and strawberry aromas and fine, persistent bubbles.

    Grape Variety

    Grapes: 45% Chardonnay, 41% Pinot Noir, 11% Pinot Meunier, 3% Pinot Blanc

    Freed from grape variety restrictions, the blend for our flagship English sparkling lines has its basis in the three traditional varieties of Chardonnay, Pinot Noir and Pinot Meunier, but also includes Pinot Blanc. Pinot Blanc provides a key point of differentiation, imparting these wines with a stand out floral delicacy.

    Delivery Information

    Free Standard Delivery (2-4 working days) is available on all UK mainland orders over £75.00.
    Express Delivery* (1-2 working days) is available from £6.95 per order.
    Chapel Down Personalised Brut products are not available with Express Delivery.
    Full Delivery & Shipping details here.


    Surprise and delight with our free personalised gift message service. Fill out the gift message box in your pop out basket before checking out to ensure it is added to your order.

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    Kent (89%), East Sussex (6%), Essex (5%)

    To ensure consistent top quality fruit for this wine, we source from a collection of vineyards in Kent, Sussex and Essex. Grapes are grown predominantly on single and double guyot pruning systems, on varied soils including, chalk, clay and loam soils to best benefit the grape varietals grown.


    The traditional sparkling method used by producers across the world starts with wine grapes (both white and red) fermented separately before being mixed together into a special cuvee blend. A small amount of yeast, sugar and wine is added to start the secondary fermentation. This fermentation traps carbon dioxide in the bottle. Bottles are then slowly rotated over time to settle the dead yeast in the neck of the bottle. Finally the dead yeast particles are removed via disgorging, with the wine mixture topped up with a liquer de tirage.