Chapel Down FAQ's

• How long does Chapel Down still wine last once opened?

  Once opened, English still wine is best enjoyed within two to three days. Reseal the bottle with a wine stopper and keep it in the fridge to help preserve its freshness and delicate aromatics.
  
  

• How should I store unopened bottles of Chapel Down still wine?

  Store your wine in a cool, dark place away from direct sunlight and temperature fluctuations. Ideally, bottles should be kept horizontally if sealed with a cork to keep it moist, or upright if under screwcap. Consistent temperature is key to maintaining quality.
  
  

• What’s the ideal serving temperature for Chapel Down still wine?

  For the best expression of flavour, serve white wines lightly chilled at around 8–12°C and rosé wines slightly cooler at 6–8°C. If the wine is too cold, its aromas can be muted, so allow it to warm slightly in the glass before enjoying.
  

• Can Chapel Down still wine be aged?

  Most English still wines, such as Bacchus and Flint Dry, are made to be enjoyed young and fresh, within two to three years of release. However, premium wines like Kit’s Coty Chardonnay can develop beautifully with age, gaining complexity over several years if stored correctly.

• What foods pair best with Chapel Down still wines?

  English still wines are wonderfully versatile with food. Crisp, aromatic whites like Bacchus complement seafood, salads and soft cheeses, while fuller-bodied styles like Chardonnay pair beautifully with roasted poultry or creamy dishes. English Rosé is an ideal match for light meats or charcuterie.