Grand Reserve 2019 Trio
(Case of 3)
A beautifully rich, complex and elegant English sparkling wine.
£144

Grand Reserve 2019 Trio
(Case of 3)

A beautifully rich, complex and elegant English sparkling wine.
£144

You can only purchase 999999999 per order

Order in the next to get next day delivery.
Free standard delivery on UK mainland orders over £75.

Really Quite Special!

Very similar to some of the much more expensive stuff from over the channel. A bit of a treat. I'd drink this every day if I could :-)

Matthew

Taste Profile:

    Crisp & Fresh
    Aromatic & Floral
    Complex & Elegant

Tasting Notes:

  • Apple
    Apple
  • Fresh Red Berries
    Fresh Red Berries
  • Toasted Brioche
    Toasted Brioche

Characteristics:

  • Perfect Temperature
    8-10°C
  • Grape Variety
    Pinot Noir, Pinot Meunier & Chardonnay
  • Alcohol Percentage
    12% ABV

Download Tech Sheet
Product Information:

An exceptional vintage sparkling wine, Chapel Down Grand Reserve 2019 is a blend of the three great sparkling wine grapes, Chardonnay, Pinot Noir and Pinot Meunier. The wine is made from the best fraction of juice and is aged for at least three years in bottle before release. Complex aromas of ripe apples, red berries and toasted brioche are complimented by a rich palate and generous finish.  

Grand Reserve 2019 is great as an aperitif or an ideal accompaniment to mushroom risotto.

Grand Reserve 2019 Awards

  • TRAVEL RETAIL MASTERS 2025

  • IWC AWARDS 2025

  • IWSC 2025

  • WINE GB AWARDS 2025

  • Vineyard

    To ensure consistent top quality fruit for this wine, we source from a collection of vineyards in Kent, Sussex and Essex. Grapes are grown predominantly on single and double guyot pruning systems, on varied soils including, chalk, clay and loam soils to best benefit the grape varietals grown.

  • Winemaking

    The tradition sparkling method used by producers across the globe, starts with wine grapes (both white and red) fermented separately before being mixed together into a special cuvee blend. A small amount of yeast, sugar and wine is added to start the secondary fermentation. This fermentation traps carbon dioxide in the bottle. Bottles are then slowly rotated over time to settle the dead yeast in the neck of the bottle. Finally the dead yeast particles are removed, with the wine mixture topped up with the 'dosage'.

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