LIMITED EDITION

Grand Reserve Vertical Tasting Case

4 Bottle Case (75cl)

£203

  • A very limited edition tasting case
  • Features four vintages of our Grand Reserve
  • A rare opportunity to taste all four vintages side by side
  • Free standard mainland UK delivery over £75

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Product Description

We are releasing an exclusive Vertical Tasting Case, featuring four award-winning vintages of our Grand Reserve: 2014, 2017, 2018 and our newest 2019. With a small parcel of our Grand Reserve 2018 remaining, this limited edition case offers a rare opportunity to taste all four vintages side by side.

Includes: Grand Reserve 2014 - 1 Bottle (75cl)
Includes: Grand Reserve 2017 - 1 Bottle (75cl)
Includes: Grand Reserve 2018 - 1 Bottle (75cl)
Includes: Grand Reserve 2019 - 1 Bottle (75cl)

Grape Variety

60% Chardonnay, 28% Pinot Noir, 12% Pinot Meunier

For this English sparkling wine, we've taken inspiration from the traditions which have come before. Combining Chardonnay, a white grape variety which provides fruit notes and an elegant finish, and two red grape varieties, Pinot Noir and Pinot Meunier, for greater body and cohesion.

Delivery Information

Free Standard Delivery (2-4 working days) is available on all UK mainland orders over £75.00.
Express Delivery* (1-2 working days) is available from £6.95 per order.
Chapel Down Personalised Brut products are not available with Express Delivery.
Full Delivery & Shipping details here.

Gifting

Surprise and delight with our free personalised gift message service. Fill out the gift message box in your pop out basket before checking out to ensure it is added to your order.

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Grand Reserve

VINEYARD

To ensure consistent top quality fruit for this wine, we source from a collection of vineyards in Kent, Sussex and Essex. Grapes are grown predominantly on single and double guyot pruning systems, on varied soils including, chalk, clay and loam soils to best benefit the grape varietals grown.

WINEMAKING

The tradition sparkling method used by producers across the globe, starts with wine grapes (both white and red) fermented separately before being mixed together into a special cuvee blend. A small amount of yeast, sugar and wine is added to start the secondary fermentation. This fermentation traps carbon dioxide in the bottle. Bottles are then slowly rotated over time to settle the dead yeast in the neck of the bottle. Finally the dead yeast particles are removed, with the wine mixture topped up with the 'dosage'.