Rosé Trio

3 Bottle Case (75cl)

£99

  • Crisp, fresh and fruity
  • Silver Medal Winner at IWC Awards
  • Free standard UK mainland delivery over £75

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Tasting Notes
Chapel Down Rosé is a crisp, fresh, and elegant English sparkling wine, with notes of redcurrant, citrus, and wild strawberry
Food Pairings
Great as an aperitif or with canapés, alternatively pair with summer fruit pudding
Product Description

The epitome of an English Summer - delicate and feminine. A classic blend of Chardonnay, Pinot Noir, Pinot Meunier and Pinot Blanc, this delicate Rosé sparkling wine has aromas of redcurrant, strawberry and rosehip.

Grape Variety

44% Chardonnay, 40% Pinot Noir, 11% Pinot Meunier, 3% Pinot Blanc, 2% Early Pinot Noir



Freed from grape variety restrictions, the blend for our flagship English sparkling lines has its basis in the three traditional varieties of Chardonnay, Pinot Noir and Pinot Meunier, but also includes Pinot Blanc. Pinot Blanc provides a key point of differentiation, imparting these wines with a stand out floral delicacy.

Delivery Information

Free Standard Delivery (3-5 working days) is available on all UK mainland orders over £70.00.
Express Delivery* (1-2 working days) is available from £6.95 per order.
Chapel Down Personalised Brut products are not available with Express Delivery.
Full Delivery & Shipping details here.

Gifting

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ROSÉ

VINEYARD

To ensure consistent top quality fruit for this wine, we source from a collection of vineyards in Kent, Sussex and Essex. Grapes are grown predominantly on single and double guyot pruning systems, on varied soils including, chalk, clay and loam soils to best benefit the grape varietals grown.

WINEMAKING

The traditional sparkling method used by producers across the globe starts with wine grapes (both white and red) fermented separately before being mixed together into a special cuvee blend. A small amount of yeast, sugar and wine is added to start the secondary fermentation. This fermentation traps carbon dioxide in the bottle. Bottles are then slowly rotated overtime to settle the dead yeast in the neck of the bottle. Finally, the dead yeast particles are removed via disgorging, with the wine mixture topped up with a liquer de tirage.

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