Grand Reserve 2020 Trio
(Case of 3)
Experience the depth and complexity of a remarkable vintage, with layers of baked apple, buttery pastry and red berries.
£144

Grand Reserve 2020 Trio
(Case of 3)

Experience the depth and complexity of a remarkable vintage, with layers of baked apple, buttery pastry and red berries.
£144

Select size:

You can only purchase 999999999 per order

Free standard delivery on UK mainland orders over £75

Really Quite Special!

Very similar to some of the much more expensive stuff from over the channel. A bit of a treat. I'd drink this every day if I could :-)

Matthew

Taste Profile:

    Crisp & Fresh
    Aromatic & Floral
    Complex & Elegant

Tasting Notes:

  • Apple
    Apple
  • Buttery Pastry
    Buttery Pastry
  • Fresh Red Berries
    Fresh Red Berries

Characteristics:

  • Perfect Temperature
    8-10°C
  • Grape Variety
    Chardonnay, Pinot Noir & Pinot Meunier
  • Alcohol Percentage
    12% ABV

Product Information:

An impressive vintage sparkling wine, Chapel Down Grand Reserve 2020 is a blend of the three great sparkling wine grapes, Chardonnay, Pinot Noir and Pinot Meunier. The wine is made from the best fraction of juice and is aged for up to five years in bottle before release. Complex aromas of baked apple, buttery pastry and red berries are complimented by a rich palate and generous finish.

The early 2020 harvest produced beautifully ripe fruit with high natural sugar levels, creating sparkling wines of remarkable depth and character. The balance of freshness and complexity makes this wine particularly delicious.

Grand Reserve 2020 is great as an aperitif or an ideal accompaniment to mushroom risotto.

  • Vineyard

    To ensure consistent top quality fruit for this wine, we source from a collection of vineyards in Kent, Sussex and Essex. Grapes are grown predominantly on single and double guyot pruning systems, on varied soils including, chalk, clay and loam soils to best benefit the grape varietals grown.

  • Winemaking

    The tradition sparkling method used by producers across the globe, starts with wine grapes (both white and red) fermented separately before being mixed together into a special cuvee blend. A small amount of yeast, sugar and wine is added to start the secondary fermentation. This fermentation traps carbon dioxide in the bottle. Bottles are then slowly rotated over time to settle the dead yeast in the neck of the bottle. Finally the dead yeast particles are removed, with the wine mixture topped up with the 'dosage'.

  • Tours

    Discover our winery tours and tastings. Explore the vineyards, learn how our wines are made and enjoy a glass at our Tenterden estate.

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